Recipes / Steakhouse & Grill / Free
Market Beef Tenderloin with Chimichurri
Weeknight-fast, this Steakhouse & Grill beef tenderloin with chimichurri delivers crisp edges and a tender center.
Method
Build a hot grill and oil the grates well.
Season the beef tenderloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cremini mushrooms and a squeeze of acidity.
