Recipes / Greek & Mediterranean / Free
Market Braised Green Beans with Kalamata Olives
Fresh off the grill, this Greek & Mediterranean braised green beans with kalamata olives delivers crisp edges and a tender center.
Method
Prep and measure everything first; this braised green beans moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh dill and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
