Recipes / American BBQ & Grill / Free
Market Brisket Chili with Coffee Rub
Fresh off the grill, this American BBQ & Grill brisket chili with coffee rub delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the brisket chili with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with worcestershire sauce and a squeeze of acidity.
