Recipes / Southern Comfort / Free
Market Cornbread with Andouille
Bright and punchy, this Southern Comfort cornbread with andouille delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this cornbread moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with black pepper and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
