Recipes / Greek & Mediterranean / Free
Market Dolmades with Lemon and Oregano
Rich and glossy, this Greek & Mediterranean dolmades with lemon and oregano delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this dolmades moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with ground cumin and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
