Recipes / Steakhouse & Grill / Free
Market Flank Steak with Red Wine Jus
Weeknight-fast, this Steakhouse & Grill flank steak with red wine jus delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the flank steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
