Recipes / Greek & Mediterranean / Free
Market Grilled Branzino with Charred Lemon
Weeknight-fast, this Greek & Mediterranean grilled branzino with charred lemon delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this grilled branzino moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with roma tomatoes and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
