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Market Haemul Pajeon with a Soft Egg

Recipes  /  Korean  /  Members

Market Haemul Pajeon with a Soft Egg

Clean and simple, this Korean haemul pajeon with a soft egg delivers balanced heat and a finish that lingers.

89Minutes
2Servings
AdvancedLevel
4.8817 ratings

Method

  1. Prep and measure everything first; this haemul pajeon moves fast once the pan is hot.

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