Recipes / Breakfast & Brunch / Free
Market Huevos Rancheros with Crispy Potatoes
Warm and rustic, this Breakfast & Brunch huevos rancheros with crispy potatoes delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the huevos rancheros holds its shape.
