Recipes / Greek & Mediterranean / Free
Market Moussaka with Kalamata Olives
Warm and rustic, this Greek & Mediterranean moussaka with kalamata olives delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this moussaka moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with flat-leaf parsley and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
