Market Panna Cotta with Cinnamon Sugar

Method

1. Heat the oven and prepare your pan; measure baking soda and brown sugar precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in unsalted butter and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the panna cotta holds its shape.