Recipes / Southern Comfort / Free
Market Pecan-Crusted Chicken with Creole Seasoning
Slow and generous, this Southern Comfort pecan-crusted chicken with creole seasoning delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this pecan-crusted chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with sharp cheddar and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
