Recipes / American BBQ & Grill / Free
Market Pork Belly with Coffee Rub
Slow and generous, this American BBQ & Grill pork belly with coffee rub delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the pork belly with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
