Recipes / Steakhouse & Grill / Free
Market Porterhouse with Blue Cheese Butter
Bright and punchy, this Steakhouse & Grill porterhouse with blue cheese butter delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the porterhouse with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh rosemary and a squeeze of acidity.
