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Market Rajas with Pickled Onion

Recipes  /  Mexican  /  Free

Market Rajas with Pickled Onion

Clean and simple, this Mexican rajas with pickled onion delivers balanced heat and a finish that lingers.

96Minutes
4Servings
AdvancedLevel
4.8369 ratings

Method

  1. Prep and measure everything first; this rajas moves fast once the pan is hot.

  2. Heat vegetable oil over medium-high until shimmering.

  3. Add white onion and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with avocado and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.