Recipes / Breakfast & Brunch / Free
Market Sausage Biscuits with Chili Crisp
Weeknight-fast, this Breakfast & Brunch sausage biscuits with chili crisp delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
