Recipes / Greek & Mediterranean / Free
Market Sea Bass with Kalamata Olives
Bright and punchy, this Greek & Mediterranean sea bass with kalamata olives delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this sea bass moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with roma tomatoes and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
