Recipes / Steakhouse & Grill / Free
Market Steak au Poivre with Rosemary
Bold and aromatic, this Steakhouse & Grill steak au poivre with rosemary delivers the sear you want and the seasoning to match.
Method
Build a hot grill and oil the grates well.
Season the steak au poivre with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with heavy cream and a squeeze of acidity.
