Recipes / Seafood & Catch / Free
Market Steamed Mussels with White Wine
Rich and glossy, this Seafood & Catch steamed mussels with white wine delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this steamed mussels moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with shallots and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
