Recipes / Steakhouse & Grill / Free
Market T-Bone with Chimichurri
Comforting, this Steakhouse & Grill t-bone with chimichurri delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the t-bone with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh thyme and a squeeze of acidity.
