Recipes / Desserts & Bakery / Free
Old-Fashioned Berry Cobbler with Dark Chocolate
Comforting, this Desserts & Bakery berry cobbler with dark chocolate delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
