Recipes / Breakfast & Brunch / Free
Old-Fashioned Blueberry Muffins with Soft Herbs
Deeply savory, this Breakfast & Brunch blueberry muffins with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
