Recipes / Breakfast & Brunch / Free
Old-Fashioned Breakfast Hash with Soft Herbs
Bold and aromatic, this Breakfast & Brunch breakfast hash with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in milk and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast hash holds its shape.
