Recipes / Breakfast & Brunch / Free
Old-Fashioned Buttermilk Pancakes with Brown Butter
Rich and glossy, this Breakfast & Brunch buttermilk pancakes with brown butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
