Recipes / Desserts & Bakery / Free
Old-Fashioned Chocolate Cake with Espresso
Comforting, this Desserts & Bakery chocolate cake with espresso delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
