Recipes / Desserts & Bakery / Free
Old-Fashioned Creme Brulee with Cinnamon Sugar
Clean and simple, this Desserts & Bakery creme brulee with cinnamon sugar delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
