Recipes / Breakfast & Brunch / Free
Old-Fashioned Potato Rosti with Brown Butter
Bright and punchy, this Breakfast & Brunch potato rosti with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure kosher salt and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
