Recipes / Greek & Mediterranean / Free
Pan-Seared Baba Ganoush with Lemon and Oregano
Bold and aromatic, this Greek & Mediterranean baba ganoush with lemon and oregano delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this baba ganoush moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with tahini and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
