Recipes / American BBQ & Grill / Free
Pan-Seared Baby Back Ribs with Pickle Brine
Bright and punchy, this American BBQ & Grill baby back ribs with pickle brine delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the baby back ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with worcestershire sauce and a squeeze of acidity.
