Recipes / Southern Comfort / Free
Pan-Seared Cheese Grits with Creole Seasoning
Fresh off the grill, this Southern Comfort cheese grits with creole seasoning delivers honest, unfussy cooking done right.
Method
Prep and measure everything first; this cheese grits moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with celery and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
