Recipes / Southern Comfort / Free
Pan-Seared Collard Greens with Honey Butter
Slow and generous, this Southern Comfort collard greens with honey butter delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this collard greens moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with all-purpose flour and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
