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Pan-Seared Dal Makhani in Tomato Gravy

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Pan-Seared Dal Makhani in Tomato Gravy

Weeknight-fast, this Indian dal makhani in tomato gravy delivers crisp edges and a tender center.

28Minutes
8Servings
EasyLevel
4.8874 ratings

Method

  1. Bloom ghee in a little oil until aromatic to build the base.

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