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Pan-Seared Duck Confit with Brown Butter

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Pan-Seared Duck Confit with Brown Butter

Fresh off the grill, this French duck confit with brown butter delivers a sauce worth mopping up with bread.

59Minutes
5Servings
MediumLevel
4.9697 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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