Recipes / Greek & Mediterranean / Free
Pan-Seared Falafel with Lemon and Oregano
Rich and glossy, this Greek & Mediterranean falafel with lemon and oregano delivers crisp edges and a tender center.
Method
Prep and measure everything first; this falafel moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with ground cumin and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
