Recipes / Southern Comfort / Free
Pan-Seared Fried Chicken with Creole Seasoning
Slow and generous, this Southern Comfort fried chicken with creole seasoning delivers restaurant depth in a home kitchen.
Method
Prep and measure everything first; this fried chicken moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with smoked paprika and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
