Recipes / American BBQ & Grill / Free
Pan-Seared Grilled Corn with Pickle Brine
Bright and punchy, this American BBQ & Grill grilled corn with pickle brine delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the grilled corn with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with pork ribs and a squeeze of acidity.
