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Pan-Seared Mole with Charred Salsa Verde

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Pan-Seared Mole with Charred Salsa Verde

Clean and simple, this Mexican mole with charred salsa verde delivers a bowl that hits every note at once.

52Minutes
3Servings
MediumLevel
4.61,392 ratings

Method

  1. Prep and measure everything first; this mole moves fast once the pan is hot.

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