Recipes / Greek & Mediterranean / Free
Pan-Seared Moussaka with Lemon and Oregano
Deeply savory, this Greek & Mediterranean moussaka with lemon and oregano delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this moussaka moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with flat-leaf parsley and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
