Recipes / Seafood & Catch / Free
Pan-Seared Seared Scallops with a Caper Sauce
Bold and aromatic, this Seafood & Catch seared scallops with a caper sauce delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this seared scallops moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with dry white wine and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
