Recipes / Steakhouse & Grill / Free
Pan-Seared Sirloin Steak with Peppercorn Sauce
Slow and generous, this Steakhouse & Grill sirloin steak with peppercorn sauce delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the sirloin steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
