Recipes / American BBQ & Grill / Free
Pan-Seared Smoked Chicken with Kansas City Sauce
Clean and simple, this American BBQ & Grill smoked chicken with kansas city sauce delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the smoked chicken with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with hamburger buns and a squeeze of acidity.
