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Pan-Seared Soondubu Jjigae with Soy Garlic

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Pan-Seared Soondubu Jjigae with Soy Garlic

Warm and rustic, this Korean soondubu jjigae with soy garlic delivers the sear you want and the seasoning to match.

65Minutes
5Servings
MediumLevel
4.71,070 ratings

Method

  1. Prep and measure everything first; this soondubu jjigae moves fast once the pan is hot.

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