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Pan-Seared Spring Rolls with Sichuan Peppercorn

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Pan-Seared Spring Rolls with Sichuan Peppercorn

Slow and generous, this Chinese spring rolls with sichuan peppercorn delivers crisp edges and a tender center.

89Minutes
3Servings
AdvancedLevel
4.9681 ratings

Method

  1. Prep and measure everything first; this spring rolls moves fast once the pan is hot.

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