Recipes / American BBQ & Grill / Free
Pan-Seared St. Louis Ribs with Coffee Rub
Slow and generous, this American BBQ & Grill st. louis ribs with coffee rub delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the st. louis ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cayenne and a squeeze of acidity.
