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Roasted Mole with Ancho Chili

Recipes  /  Mexican  /  Free

Roasted Mole with Ancho Chili

Deeply savory, this Mexican mole with ancho chili delivers honest, unfussy cooking done right.

37Minutes
4Servings
MediumLevel
4.6706 ratings

Method

  1. Prep and measure everything first; this mole moves fast once the pan is hot.

  2. Heat vegetable oil over medium-high until shimmering.

  3. Add white onion and cook until fragrant, stirring so nothing catches.

  4. Toss in the main ingredients with jalapeno and stir-fry until just cooked through.

  5. Taste, balance the seasoning, and serve right away while hot.