Recipes / Steakhouse & Grill / Free
Roasted Ribeye Steak with Red Wine Jus
Weeknight-fast, this Steakhouse & Grill ribeye steak with red wine jus delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the ribeye steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cremini mushrooms and a squeeze of acidity.
