Recipes / Steakhouse & Grill / Free
Roasted Steak au Poivre with Roasted Garlic
Comforting, this Steakhouse & Grill steak au poivre with roasted garlic delivers big flavor from a short ingredient list.
Method
Build a hot grill and oil the grates well.
Season the steak au poivre with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with fresh thyme and a squeeze of acidity.
