Recipes / Greek & Mediterranean / Free
Roasted Stuffed Peppers with Lemon and Oregano
Weeknight-fast, this Greek & Mediterranean stuffed peppers with lemon and oregano delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this stuffed peppers moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with fresh mint and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
