Recipes / Breakfast & Brunch / Free
Rustic Baked Oats with Hollandaise
Rich and glossy, this Breakfast & Brunch baked oats with hollandaise delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and bacon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
