Recipes / Steakhouse & Grill / Free
Rustic Bavette Steak with Blue Cheese Butter
Deeply savory, this Steakhouse & Grill bavette steak with blue cheese butter delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the bavette steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with russet potatoes and a squeeze of acidity.
